Mother's Day Brunch
10:30am - 2:30pm

To make reservations, call 607-377-5552 or book via OpenTable on our homepage!
In honor of Mother's Day, The Cellar will be open for our first ever Brunch featuring the following menu:

Omelettes
(All served with rosemary garlic roasted potatoes)
Lively Run Chevre & Spinach - $12
Smoked Salmon, Brie, & Fresh Chives - $15
House Made Sausage & White Goat Cheddar Cheese Frittata - $15

Eggs Benedict
Classic Benedict
House Made Hollandaise, Two Poached Eggs,
Canadian Bacon, & Toasted English Muffin - $16

The Spaniard
Two Poached Eggs, Autumn Harvest Farms Andouille Sausage,
House Made Smoked Jalapeño Hollandaise, & Polenta Cakes - $16

French Toast
Classic French Toast
Served with our House Made Challah Bread
& New York State Maple Syrup - $10

Crunchy French Toast
Served with our House Made Challah Bread
& New York State Maple Syrup - $10

Petite Savory
Blue Heron American Kobe Petite Steak & Eggs
Four ounce Kobe Stockyard Steak, Two Eggs,
Rosemary Roasted Potatoes, & Pickled Ramps - $23

Dayboat Sea Scallop "Shortcake"
Cast Iron Seared Sea Scallops, Poppleton Pastries Lavender Thyme Savory Scone,
Strawberry Basil Gastrique, Vanilla Butter - $20

Sides
Vegetable of the Day - $3
House Made Sausage - $4
Apple Wood Smoked Bacon - $4

SATURDAY, MAY 19th - Long Shadows Wine Dinner
Long Shadows Wine Dinner
Saturday, May 19th
7:00pm

Featuring the Following Washington State Wines...

Feather Cabernet
Sequel Syrah
Pedestal Merlot
Poets Leap Riesling

Pairing menu coming soon!

From the long Shadows Website: "Long Shadows winemaker-partners are designing world-class wines comparable in stature to those they crafted in their native wine regions. They are touring the land, running the soil through their fingers, and surveying with practiced eye the leafy trellises that spill down the hillsides of the Columbia Valley." For more information, visit: http://www.longshadows.com/

$99/person
Seating is limited- reserve your table today- 607-377-5552

JUNE 18th - 24th

Finger Lakes Wine Country Restaurant Week

The Cellar Mordern.Fusion.Restaurant is excited take part in the Finger Lakes Wine Country Restaurant Week! A three course, completely Finger Lakes sourced experience at $30 per person (plus tax &, gratuity and beverages) ... check out our menu below!

Appetizers
Beef Cheek Ravioli
Shiitake Mushroom & Miso Consommé

Cucumber Three Ways
Fried House Made Pickles, Evans Farm Yogurt Tzatziki, Cucumber Sorbet (v)

Entrees
House Made Rabbit Sausage
Lively Run Goat Cheese Potato Gratin (G)

Cast Iron Seared Chicken Breast
Wild Mushroom Savory Bread Pudding, Honey Sage Beurre Blanc

Three Sisters Napoleon
House Made Cornbread Layers, Sautéed Fine Julienne of Yellow Squash,
Zucchini, & Green Beans (v)

Desserts
Chamomile Panna Cotta
Chamomile Infused Chilled Custard (G)

McKenzie Bourbon Bread Pudding
Maple Syrup Reduction (V)

Finger Lakes Wine Flight and product source information to come ... stay tuned!

Mondays:
20% off all Wine and Beer

Tuesdays:
50% Off Bottled Beers

Wednesdays:
50% Off Glasses of Wine (6 oz. glass)

Thursdays:
All Martinis $6.00 - *ALL NIGHT*

Fridays:
$6.00 House Red & White Wine

Saturdays:
25% Off *ALL BOTTLES OF WINE*

Every Day:
½ off Select Bar Items 4-6pm:
Hummus du jour
Bruschetta Fresca
Classic Pad Thai
Spinach & Artichoke Fondue
Teriyaki Chicken Skewers
Hoisin Beef Skewers