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Events
Sunday, May 13th - Mother's Day Brunch
Mother's Day Brunch 10:30am - 2:30pm
To make reservations, call 607-377-5552 or
book via OpenTable on our homepage! In honor of Mother's Day, The Cellar
will be open for our first ever Brunch featuring the following menu:
Omelettes
(All served with rosemary garlic roasted potatoes) Lively Run
Chevre & Spinach - $12 Smoked Salmon, Brie, & Fresh
Chives - $15 House Made Sausage & White Goat Cheddar
Cheese Frittata - $15
Eggs Benedict
Classic Benedict House Made Hollandaise, Two Poached Eggs,
Canadian Bacon, & Toasted English Muffin - $16
The Spaniard
Two Poached Eggs, Autumn Harvest Farms Andouille Sausage, House Made
Smoked Jalapeño Hollandaise, & Polenta Cakes - $16
French Toast
Classic French Toast Served with our House Made Challah Bread
& New York State Maple Syrup - $10
Crunchy French Toast
Served with our House Made Challah Bread & New York State Maple Syrup -
$10
Petite Savory
Blue Heron American Kobe Petite Steak & Eggs Four ounce
Kobe Stockyard Steak, Two Eggs, Rosemary Roasted Potatoes, & Pickled
Ramps - $23
Dayboat Sea Scallop "Shortcake" Cast
Iron Seared Sea Scallops, Poppleton Pastries Lavender Thyme Savory Scone,
Strawberry Basil Gastrique, Vanilla Butter - $20
Sides Vegetable of the
Day - $3 House Made Sausage - $4 Apple Wood Smoked Bacon - $4
SATURDAY, MAY 19th - Long Shadows Wine Dinner
Long Shadows Wine Dinner Saturday, May 19th 7:00pm
Featuring the Following Washington State
Wines...
Feather Cabernet Sequel Syrah Pedestal Merlot Poets
Leap Riesling
Pairing menu coming soon!
From the long
Shadows Website: "Long Shadows winemaker-partners are designing world-class
wines comparable in stature to those they crafted in their native wine
regions. They are touring the land, running the soil through their fingers,
and surveying with practiced eye the leafy trellises that spill down the
hillsides of the Columbia Valley." For more information, visit:
http://www.longshadows.com/
$99/person Seating is limited- reserve your table
today- 607-377-5552
JUNE
18th - 24th
Finger Lakes Wine Country Restaurant Week
The Cellar Mordern.Fusion.Restaurant is excited take part in
the Finger Lakes Wine Country Restaurant Week! A three course, completely
Finger Lakes sourced experience at $30 per person (plus tax &, gratuity and
beverages) ... check out our menu below!
Appetizers Beef Cheek Ravioli
Shiitake Mushroom & Miso Consommé
Cucumber Three Ways Fried
House Made Pickles, Evans Farm Yogurt Tzatziki, Cucumber Sorbet (v)
Entrees House Made
Rabbit Sausage Lively Run Goat Cheese Potato Gratin (G)
Cast Iron
Seared Chicken Breast Wild Mushroom Savory Bread Pudding, Honey Sage
Beurre Blanc
Three Sisters Napoleon House Made Cornbread Layers,
Sautéed Fine Julienne of Yellow Squash, Zucchini, & Green Beans (v)
Desserts Chamomile
Panna Cotta Chamomile Infused Chilled Custard (G)
McKenzie Bourbon
Bread Pudding Maple Syrup Reduction (V)
Finger Lakes Wine Flight
and product source information to come ... stay tuned!
Happy Hour Specials
4:00pm-6:00pm Daily
Mondays:
20% off all Wine and Beer
Tuesdays:
50% Off Bottled Beers
Wednesdays:
50% Off Glasses of Wine (6 oz. glass)
Thursdays:
All Martinis $6.00 - *ALL NIGHT*
Fridays:
$6.00 House Red & White Wine
Saturdays:
25% Off *ALL BOTTLES OF WINE*
Every Day:
½ off Select Bar
Items 4-6pm:
Hummus du jour Bruschetta
Fresca Classic Pad Thai Spinach & Artichoke Fondue Teriyaki Chicken
Skewers Hoisin Beef Skewers
  
LIVE MUSIC EVERY
FRIDAY!
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