A Seasonal Specialty Restaurant Providing Curated Menus

Our food menu changes frequently because of our commitment to using fresh, local produce whenever possible. 48 hours may be required before certain digital platforms update with our current menu. Thank you for your patronage!

A Seasonal Specialty Restaurant Providing Curated Menus

Our food menu changes frequently because of our commitment to using fresh, local produce whenever possible. 24 hours may be required before certain digital platforms update with our current menu. Thank you for your patronage!

A Seasonal Specialty Restaurant Providing Curated Menus

Small Plates

Hummus

Lemon Tahini Hummus, Cherry Tomato, Cucumber, Olives, Feta Cheese, Kalamata Olive Oil, Pita (v,V*,G)

$12

Falafel

6 Falafel with Tehina Sauce & Cucumber (V,G)

$17

Crab Croquettes

Breaded & Fried Crabcake Bites, Remoulade & Cocktail Sauces (G)

$22

Chicken Skewers

Teriyaki Marinated Local Pasture Raised Chicken, Pineapple, Red Sweet Pepper & Scallion on a Stick (G)

$16

Burrata

Lioni Buratta, Black Dal Makhani, Chili Oil, Baguette (v,G*)

$14

Shrimp

Shrimp Saute, Lemon Garlic Butter Sauce, Focaccia (G*)

$18

Red Snapper

Red Snapper Ceviche, Leche de Tigre, Salsa Fresca, Avocado, Masa Tortilla Chips (G)

$20

Lettuce Wraps

Oven Roasted Local Pasture Raised Pork Belly, Hoisin Sauce, Bibb Lettuce, Peanuts, Sweet Peppers, Scallions, Cilantro(PN,G), Sub Smoked Tofu (V,PN,G) – $16

$20

Lamb Lollipops

Four Pan Seared Lamb Lollipops, Fig Demi-Glace, Lively Run Chevre, Crispy Prosciutto, Mint (G)

$29

Poutine

Local Cheese Curd, Fries, Au Poivre (G)

$13

Chee Chee Fries

Kimchee, Kimchee Aioli, Ithaca Cheddar, Scallions (G, v*)

$12

Wood Plank

Cheese

L’Amuse Brabander Gouda, Nettle Meadow Kunik, Herbs de Provence Lively Run Chevre, Seasonal Accompaniments (v,TN*,G*)

$28

House Vegan Cheese

House Made Cheddar, Herbed Chevre, Spirulina, Seasonal Accompaniments (V,TN,G*)

$28

Iberico de Bellota

(Choose any, all or add to a cheese board) Salchichon 2.5oz - $12 / Lomo 2.5oz - $20 / Jamon 1oz - $20

Salads, Bread, Olive Oil

House Salad

Local “Flower Power” Field Greens, Shaved Fennel, Toasted Almonds, Fresh Grapes, Verjus Vinaigrette (V,G,TN*) Add Shrimp + $12, Bacon OR Smoked Tofu + $8, Add Cayuga Blue + $5 OR Feta + $3

$14

Falafel

Chickpea Falafel, Local “Flower Power” Field Greens, Cherry Tomato, Cucumber, Pickled Beets & Fennel, Lemon Tahini Dressing (V,G,S) Add Shrimp + $12, Bacon OR Smoked Tofu + $8, Feta + $3, Extra Falafel + $2.50 each

$18

Soup of the Day

Ask for Details

$9/$14

Focaccia and Olive Oil

House Made Focaccia Bread, Ultra Rare Small Production Olive Oils (V)

$10

Entrees

Harissa Cauliflower

Oven Roasted Cauliflower with Harissa, Red Quinoa Tabbouleh, Tehina Sauce, Parsley & Cilantro Pesto, Toasted Hazelnuts with Middle Eastern Spices (V,G,S,TN)

$28

Harissa Shrimp

Pan Seared Shrimp with Harissa, Red Quinoa Tabbouleh, Tehina Sauce, Parsley & Cilantro Pesto, Toasted Hazelnuts with Middle Eastern Spices (G,S,TN)

$32

Chicken and Waffles

Fried Local Pasture Raised Chicken Breast, Sweet Potato & Kale Hash, Ithaca Cheddar & Chive Belgian Waffle, Smoked Pepper Butter, Sriracha Maple Syrup (G)

$28

Cauliflower and Waffles

Fried Cauliflower Steak, Sweet Potato & Kale Hash, Ithaca Cheddar & Chive Belgian Waffle, Smoked Pepper Butter, Sriracha Maple Syrup (v,G)

$27

Rogan Josh

Local Grassfed Lamb Stewed with house made Curry Sauce, Tomato & Cucumber Mint Salad, Cayuga Blue Cheese Stuffed Naan (G)

$36

Halibut

Pan Seared Halibut, Masa Polenta, Avocado Salsa Verde, Orange & Fennel Salad (G)

$38

Iberico Pluma

Marinated Pork Flank, Sherried Potato & Cherry Tomato Salad, Chimichurri (G)

$38

Steak Frites

Cast Iron Seared 12oz USDA Prime Delmonico Steak, Fries, Au Poivre (G)

$59

Wagyu Steak Kabob

Korean Bulgogi Marinated Wagyu Steak Skewers, Coconut Purple Sticky Rice, Carrot Salad, Kimchi, Fresh Cucumber, Gochujang Sauce, Sesame Seeds (G,S)

$46

Burger

Two 4oz Grassland Farms Beef Patties, Berkshire Bacon, American Cheese, Lettuce, Tomato, Onion, Pickled Jalapeno, Roasted Garlic Aioli (G*) (GF option is a bed of salad greens)

$20

Dessert

Dark Chocolate Lava Cake

Flourless Chocolate Cake, Molten Chocolate Center, Salted Caramel Ice Cream, Whipped Cream (v, G)

$14

Cellar S'mores

4 House Made Grahams, 2 Homemade Marshmallows, 2 Chocolate Bars, "Tableside Campfire"

$12

Pound Cake

Lemon Poppyseed Pound Cake, Mixed Berries, Raspberry Sauce, Whipped Cream (v,G)

$14

Creme Brulee

Vanilla Custard, Crisp Caramel Top, Shortbread Cookie (v,G)

$14

One Scoop or Two...

One Scoop or Two $4.5/scoop
Sea Salted Caramel (v,G), Vanilla (v,G), Vegan Strawberry (V,G), Vegan Pistachio (V,G,TN), Seasonal Sorbet (V, G)
(All ice cream is made in-house using non-homogenized Ithaca Dairy products. Vegan ice cream is made in-house with coconut milk.)

$4.5/scoop

V-Vegan, v-Vegetarian, G-Gluten Free, *- Option, TN-contains tree nut, PN-contains peanut S-contains sesame seed