A Seasonal Specialty Restaurant Providing Curated Menus
This menu was updated on November 25, 2022. Our food menu changes frequently because of our commitment to using fresh, local produce whenever possible. 48 hours may be required before certain digital platforms update with our current menu. Thank you for your patronage!
A Seasonal Specialty Restaurant Providing Curated Menus
This menu was updated on October 12, 2021.
Our food menu changes frequently because of our commitment to using fresh, local produce whenever possible. 24 hours may be required before certain digital platforms update with our current menu. Thank you for your patronage!
A Seasonal Specialty Restaurant Providing Curated Menus
This menu was updated on October 12, 2021.
Our food menu changes frequently because of our commitment to using fresh, local produce whenever possible. 24 hours may be required before certain digital platforms update with our current menu. Thank you for your patronage!
Small Plates
Brussels and Walnuts
Oven Roasted, Brown Butter, Lemon, Balsamic Glaze (v, G) (V-option)
$12/$17
Ratatouille
Warm Ratatouille, Melted Gruyere, House Focaccia Bread (v,V*,G*)
$15
Tostada
Chile Spiced Prime Beef Tips OR Tempeh, Black Beans, Corn Tortilla, Cabbage & Radish Slaw, Cilantro Crema (V*,G)
$16
Peanut Lime Noodles
Rice Noodles, Julienne Butternut Squash, Carrots, Red Cabbage, Sweet Peppers, Cucumber, Scallions, Cilantro (V,G)
$17
Lamb Lollipops
Chevre, Fig Demi-Glace, Crispy Prosciutto, Mint (G)
$9 each - 3/$25
Flatbread
Mushroom Medley, Caramelized Onions, Boursin, Fried Rosemary, Smoked Salt (V*,G) Add Shrimp + $12 Add Bacon OR Smoked Tofu + $8
$19
Beets, Beets & Beets
Salt Roasted Beets, Chioggia Beets, Beet Vinaigrette, Chevre Mousse, Maple Pumpkin Seeds, Rye Crostini (v,G*)
$15
Wagyu Tallow French Fries
Served With House Ketchup (G)
$9
Poutine
Local Cheese Curd, Wagyu Tallow Fries, Au Poivre (G)
$13/$18
Chee Chee Fries
Kimchee, Kimchee Aioli, Ithaca Cheddar, Scallions (G, v*)
$12/$17
Wood Plank
Cheese
Ithaca Cheddar, Lively Run Cayuga Blue, Herbs de Provence Chevre, Nettle Meadow Adiron-Jack, Caramelized Walnuts, Apple Jam, Pickled Fennel, Crackers (v,TN*,G*)
$21/$36
House Vegan Cheese
Cheddar, Herbed Chevre, Spirulina, Truffle, Caramelized Walnuts, Apple Jam, Crackers (V,TN,G*)
$21/$36
Duck Ham
House Made Duck Ham, Lively Run “Finger Lakes Gold” Aged Chevre, Cranberry Jam, Maple Pecans, Focaccia (G*)
$16
Linguica Sausage
Jacuterie Smoked Linguica Sausage, Apple, Fennel & Celery Salad, Pecorino, Caramelized Walnuts (G)
$15
Pata Negra
Two ounces of Acorn Fed Paleta Iberico, Marcona Almonds, Dried Fig, Olive Oil (G)
$30
Salads, Bread, Olive Oil
House
Local Mixed Greens, Caramelized Walnuts, Tart Cherries, Balsamic Vinaigrette (V, G, TN) Add Shirmp +$10, Bacon OR Smoked Tofu +$7
$11/$18
Falafel
Sprouted Chick Pea Falafel, Local Mixed Greens, Lively Run Feta, Julienne Butternut Squash, Carrots, Red Cabbage, Lemon Tahini Dressing (v,G,V*) Add Shrimp + $12, Bacon OR Smoked Tofu + $8 Extra Falafel + $2.50 each
$12/$20
Soup of the Day
Ask for Details
$9/$14
Focaccia and Olive Oil
House Made Focaccia Bread, Ultra Rare Small Production Olive Oils (V)
$10
Entrees
Seabass
Pan Seared Seabass, Cherry Beurre Rouge, Toasted Almond Quinoa, Market Vegetables (G) Sub Smoked Tofu (v*,G)
$27/$44
Chicken and Waffles
Fried Local Pastured Chicken Breast, Ithaca Cheddar and Chive Belgian Waffles, Smoked Pepper Butter, Sriracha Maple Syrup, Organic Sweet Potato Brussels Hash (G)* Sub Fried Organic Cauliflower (v) - $17/$29 (v,G)
$21/$33
Market Steak
Tamari Garlic Butter, Pickled Peppers, Wagyu Tallow French Fries, Roasted Garlic Aïoli, Local Vegetables(G) Add 4 Shrimp +$12 or Add Lively Run Cayuga Blue + $5
call for details
Chicken Pappardelle
Hand Cut Pappardelle Noodles, Braised Chicken, Pancetta, Mushroom Medley, Fennel, Celery Root & Parsnip Puree
$20/$32
Tofu Paneer
Tofu “Paneer”, Masala Curry, Cumin Rice, Steamed Kale, Roasted Carrot, Cilantro Crema, Apple Chutney, Flatbread (V,G) Add Shrimp + $12 Add Bacon OR Smoked Tofu + $7
$19/$29
Carnitas
Spiced Cider Braised Pork Shoulder, Fresh Masa Cake, Mole Verde, Butter Poached Daikon, Steamed Kale (G) Sub Smoked Tofu (V*,v,G)
$22/$36
Burger
Two 4 ounce Butcher’s Son Beef Patties, House Bacon, Fried Shallots, Cider Barbeque, Queso Dip, Red Onion Pickle, Brioche Bun
$21
Dessert
Dark Chocolate Lava Cake
Flourless Chocolate Cake, Molten Chocolate Center, Salted Caramel Ice Cream, Whipped Cream (v, G)
$14
Cellar S'mores
4 House Made Grahams, 2 Homemade Marshmallows, 2 Chocolate Bars, "Tableside Campfire"
$12
Apples & Granola
Apple Medley, House Made Granola, Candied Almonds, Whipped Cream (G,TN,V*)
$13
Pumpkin Blondie
White Chocolate Chip Pumpkin Blondie, Cinnamon Ice Cream, Caramel Sauce, Whipped Cream, Caramelized Pecans (v,TN*,G)
$13
One Scoop or Two...
One Scoop or Two $4.5/scoop
Sea Salted Caramel (v, G), Cashew Orange Creamsicle (V, G), Seasonal Sorbet (V, G)
(All ice cream is made in-house using non-homogenized Ithaca Dairy products. Vegan ice cream is made in-house with coconut milk.)
Sea Salted Caramel (v, G), Cashew Orange Creamsicle (V, G), Seasonal Sorbet (V, G)
(All ice cream is made in-house using non-homogenized Ithaca Dairy products. Vegan ice cream is made in-house with coconut milk.)
$4.5/scoop