A Seasonal Specialty Restaurant Providing Curated Menus

Our food menu changes frequently because of our commitment to using fresh, local produce whenever possible. 48 hours may be required before certain digital platforms update with our current menu. Thank you for your patronage!

A Seasonal Specialty Restaurant Providing Curated Menus

Our food menu changes frequently because of our commitment to using fresh, local produce whenever possible. 24 hours may be required before certain digital platforms update with our current menu. Thank you for your patronage!

A Seasonal Specialty Restaurant Providing Curated Menus

Small Plates

Spinach Artichoke Dip

Creamy Five Cheese Blend Dip, Artichokes, Spinach, Focaccia (v,G*)

Burrata

Black Dal Makhani, Burrata, Demi Baguette (v,G*)

$14

Mezze Plate

Chick Pea & Tahini Hummus, Tomato & Cucumber Salad Shaved Fennel with Sweet Red Pepper Shug, Crudité, Focaccia (V,G*)

$15

Shrimp Tacos

Gochujang Shrimp, Sesame Seeds, Squash & Ramp Pickle Slaw, Corn Tortilla (G,S*)

$18

Sope

Prime Beef Tips OR Tempeh, Chipotle Sauce, Refried Black Beans Masa Shell, Cranberry Apple Slaw, Walnuts (V*,TN*,G )

$14

Artichoke Hearts

Fried Artichoke Hearts, Chipotle Aioli, Sweet Chili Sauce (v, V*,G)

$12

Lamb Lollipops

Chevre, Fig Demi-Glace, Crispy Prosciutto, Mint (G)

$9 each - 3/$25

Flatbread

Peaches, Caramelized Onion, Chevre, Thyme, Balsamic Glaze (v,V*,G) Add Shrimp + $12 / Bacon OR Smoked Tofu + $8

$19

Zoodles & Sauce

Zucchini Noodles, Fresh Heirloom Tomato Sauce, Sweet Peppers, Almond “Parmesan” (V,G,TN*)

$14

Tuna Bruschetta

Bluefin Tuna, Heirloom Tomatoes, Crostini, Parmigiano Reggiano, Balsamic Glaze, Olive Oil

$22

Wagyu Tallow French Fries

Served With House Ketchup (G)

Poutine

Local Cheese Curd, Wagyu Tallow Fries, Au Poivre (G)

$13/$18

Chee Chee Fries

Kimchee, Kimchee Aioli, Ithaca Cheddar, Scallions (G, v*)

$12/$17

Wood Plank

Cheese

L’Amuse Signature Gouda, Lively Run Cayuga Blue, Herbs de Provence Chevre, Nettle Meadow Sugar Loaf, Caramelized Walnuts, Smoked Berry Jam, Pickled Fennel, Crackers (v,TN*,G*)

$21/$36

House Vegan Cheese

Cheddar, Herbed Chevre, Spirulina, Truffle, Caramelized Walnuts, Apple Jam, Crackers (V,TN,G*)

$21/$36

Chicken Liver Pate

House Made Local Chicken Liver Pate, Port Wine Cherry Compote, Focaccia (G*)

$14

Smoked Trout Mousse

House Made Smoked Trout Mousse, Cucumber, Sweet Pepper, Chives, Crostini (G*)

$16

Pata Negra

Two ounces of Acorn Fed Paleta Iberico, Marcona Almonds, Dried Fig, Olive Oil (G)

$30

Salads, Bread, Olive Oil

Summer House Salad

Flower Power Field Greens, Caramelized Walnuts, Dried Cherries, Balsamic Dressing (V,G,TN*)Add Shirmp +$10, Bacon OR Smoked Tofu +$7 Add Cayuga Blue + $5 OR Lively Run Feta + $3

$11/$18

Falafel

Sprouted Chick Pea Falafel, Cherry Tomato & Cucumber, Sumac Onion Pickle, Lemon Tahini Dressing (V,G,S) Add Shrimp + $12, Bacon OR Smoked Tofu + $8 Extra Falafel + $2.50 each Add Lively Run Feta + $3

$12/$20

Soup of the Day

Ask for Details

$9/$14

Focaccia and Olive Oil

House Made Focaccia Bread, Ultra Rare Small Production Olive Oils (V)

$10

Entrees

Halibut

Poached Atlantic Halibut, Maine Uni Cream Sauce, Adirondack Blue Potato, Local Vegetables (G)

$28/$48

Chicken and Waffles

Fried Local Pastured Chicken Breast, Ithaca Cheddar and Chive Belgian Waffles, Smoked Pepper Butter, Sriracha Maple Syrup, Organic Sweet Potato Brussels Hash (G)* Sub Fried Organic Cauliflower (v) - $17/$29 (v,G)

$21/$33

Market Steak

Tamari Garlic Butter, Pickled Peppers, Wagyu Tallow French Fries, Roasted Garlic Aïoli, Local Vegetables(G) Add 4 Shrimp +$12 or Add Lively Run Cayuga Blue + $5

call for details

Chicken Dumpling

Pulled Chicken, Ricotta Dumplings, Mushroom Medley, Spinach, Tomato, Parmigiano Reggiano

$32

Paella

Calasparra Rice, Saffron, Sweet Smoked Paprika, Cauliflower, Peas, Sweet Corn, Market Vegetables (V,G) Add Shrimp + $12 Add Bacon OR Smoked Tofu + $8 Add Shrimp, Scallops & Clams + $30

$16/$25

Sea Scallops

Cast Iron Seared Scallops, Creamed Corn, Chorizo Cornbread Stuffing, Market Vegetables (G)

$30/$52

Burger

6 ounce Sakura Farms Wagyu Beef Patty, House Bacon, American Cheese, Lettuce, Tomato, Red Onion, Smoked Jalapeno Mayo, Brioche Bun, Bread & Butter Pickle (G*)

$23

Dessert

Dark Chocolate Lava Cake

Flourless Chocolate Cake, Molten Chocolate Center, Salted Caramel Ice Cream, Whipped Cream (v, G)

$14

Cellar S'mores

4 House Made Grahams, 2 Homemade Marshmallows, 2 Chocolate Bars, "Tableside Campfire"

$12

Peach Crisp

Spiced Peaches, Oat & Almond Crumble, Vanilla Ice Cream (G,V*,TN)

$14

Profiteroles

Choux Pastry, Vanilla Ice Cream, Strawberry Raspberry Jelly, Chocolate Syrup (v,G)

$13

One Scoop or Two...

One Scoop or Two $4.5/scoop
Sea Salted Caramel (v, G), Vanilla (v,G), Strawberry (V, G), Seasonal Sorbet (V, G)
(All ice cream is made in-house using non-homogenized Ithaca Dairy products. Vegan ice cream is made in-house with coconut milk.)

$4.5/scoop

V-Vegan, v-Vegetarian, G-Gluten Free, *- Option, TN-contains tree nut, PN-contains peanut S-contains sesame seed