A Seasonal Specialty Restaurant Providing Curated Menus

Our food menu changes frequently because of our commitment to using fresh, local produce whenever possible. 48 hours may be required before certain digital platforms update with our current menu. Thank you for your patronage!

A Seasonal Specialty Restaurant Providing Curated Menus

Our food menu changes frequently because of our commitment to using fresh, local produce whenever possible. 24 hours may be required before certain digital platforms update with our current menu. Thank you for your patronage!

A Seasonal Specialty Restaurant Providing Curated Menus

Small Plates

Babaganoush

Warm Eggplant & Tahini Dip, Dukkah, Pita (V,S,G*)

$12

Falafel

Six Falafel with Tehina Sauce & Cucumber (V,G)

$17

Pakora

Chickpea Battered Local Squash & Sweet Onion, Tamarind Chutney (V,G)

$16

Beets

Salt Roasted Beets, Pistachio Butter, Clementine Jam, Toasted Marcona Almonds, Baguette (V,G*,TN)

$16

Shrimp

Shrimp Saute, Lemon Garlic Butter Sauce, Focaccia (G*)

$18

Brussels & Walnuts

Oven Roasted Brussels Sprouts, Walnuts, Browned Butter, Balsamic Reduction (v,G,V*,TN*)

$16

Duck Tacos

Two Corn Tortillas, Duck Carnitas, Pomegranate Salsa (G)

$20

Lamb Lollipops

Four Pan Seared Lamb Lollipops, Fig Demi-Glace, Lively Run Chevre, Crispy Prosciutto, Mint (G)

$29

Poutine

Local Cheese Curd, Fries, Au Poivre (G)

$13

Chee Chee Fries

Kimchee, Kimchee Aioli, Ithaca Cheddar, Scallions (G, v*)

$12

Wood Plank

Cheese

Market Cheeses, Seasonal Accompaniments (v,TN*,G*)

$26

House Vegan Cheese

House Made Cheddar, Herbed Chevre, Spirulina, Seasonal Accompaniments (V,TN,G*)

$28

Iberico de Bellota

(Choose any, all or add to a cheese board) Salchichon 2.5oz - $12 / Lomo 2.5oz - $20 / Jamon 1oz - $20

Salads, Bread, Olive Oil

House Salad

Field Greens, Caramelized Walnuts, Dried Cherries, Balsamic Vinaigrette (V,G,TN*) Add Shrimp + $12, Bacon OR Smoked Tofu + $8, Add Cayuga Blue + $5 OR Feta + $3

$14

Falafel

Chickpea Falafel, Field Greens, Cherry Tomato, Cucumber, Pickled Beets & Fennel, Lemon Tahini Dressing (V,G,S) Add Shrimp + $12, Bacon OR Smoked Tofu + $8, Feta + $3, Extra Falafel + $2.50 each

$18

Soup of the Day

Ask for Details

$9/$15

Focaccia and Olive Oil

House Made Focaccia Bread, Ultra Rare Small Production Olive Oils (V)

$10

Entrees

Harissa Cauliflower

Oven Roasted Cauliflower with Harissa, Red Quinoa Tabbouleh, Tehina Sauce, Parsley & Cilantro Pesto, Toasted Hazelnuts with Middle Eastern Spices (V,G,S,TN)

$28

Harissa Shrimp

Pan Seared Shrimp with Harissa, Red Quinoa Tabbouleh, Tehina Sauce, Parsley & Cilantro Pesto, Toasted Hazelnuts with Middle Eastern Spices (G,S,TN)

$32

Chicken and Waffles

Fried Local Pasture Raised Chicken Breast, Sweet Potato & Kale Hash, Ithaca Cheddar & Chive Belgian Waffle, Smoked Pepper Butter, Sriracha Maple Syrup (G)

$28

Cauliflower and Waffles

Fried Cauliflower Steak, Sweet Potato & Kale Hash, Ithaca Cheddar & Chive Belgian Waffle, Smoked Pepper Butter, Sriracha Maple Syrup (v,G)

$27

Ricotta Gnocchi

House-Made Ricotta Gnocchi, Pulled Chicken, Winter Squash, Kale, Lemon Pecorino Broth Add Shrimp + $12

$29

Sea Scallops

Pan-Seared Scallops, Purple Sweet Potato & Tahini Puree, Hot Honey Glazed Carrots, Beurre Blanc (G,S)

$46

Lebanese Moussaka

Local Grass-fed Lamb, Eggplant Stew, Pomegranate Mint Basmati Rice, Fried Chickpeas, Pita (G*) Sub Smoked Tofu (V,G*) $29

$39

Wagyu Stockyard Steak

Cast Iron Seared 8oz. Wagyu Steak, Tamari Garlic Butter, Fingerling Potatoes, Pickled Peppers & Onions (G)

$65

Burger

Two 4oz. Grassland Farms Beef Patties, Berkshire Bacon, Mushroom Medley, Gruyere Cheese, Roasted Garlic Aioli, Challah Bun (G*) (Gluten free option is a bed of greens)

$20

Dessert

Dark Chocolate Lava Cake

Flourless Chocolate Cake, Molten Chocolate Center, Salted Caramel Ice Cream, Whipped Cream (v, G)

$14

Cellar S'mores

4 House Made Grahams, 2 Homemade Marshmallows, 2 Chocolate Bars, "Tableside Campfire"

$12

Creme Brulee

Vanilla Custard, Crisp Caramel Top, Shortbread Cookie (v,G)

$14

Apple Crisp

Local Apples, Oat Crumb Topping, Cinnamon Ice Cream (TN,V,G)

$14

One Scoop or Two...

One Scoop or Two $4.5/scoop
Sea Salted Caramel (v,G), Vanilla (v,G), Vegan Strawberry (V,G), Vegan Pistachio (V,G,TN), Seasonal Sorbet (V, G)
(All ice cream is made in-house using non-homogenized Ithaca Dairy products. Vegan ice cream is made in-house with coconut milk.)

$4.5/scoop

v-vegetarian, V-Vegan, G-Gluten Free, TN-tree nuts, PN-peanuts, S-sesame, *-option