A Seasonal Specialty Restaurant Providing Curated Menus
This menu was updated on May 10, 2022. Our food menu changes frequently because of our commitment to using fresh, local produce whenever possible. 24 hours may be required before certain digital platforms update with our current menu. Thank you for your patronage!

A Seasonal Specialty Restaurant Providing Curated Menus
This menu was updated on October 12, 2021.
Our food menu changes frequently because of our commitment to using fresh, local produce whenever possible. 24 hours may be required before certain digital platforms update with our current menu. Thank you for your patronage!

A Seasonal Specialty Restaurant Providing Curated Menus
This menu was updated on October 12, 2021.
Our food menu changes frequently because of our commitment to using fresh, local produce whenever possible. 24 hours may be required before certain digital platforms update with our current menu. Thank you for your patronage!

Small Plates
Brussels and Walnuts
Yakisoba
Cabbage Roll
Medi Platter
Lamb Lollipops
Flatbread
Spinach Artichoke Dip
Wagyu Tallow French Fries
Beef Sliders
Poutine
Chee Chee Fries
Duck Confit
Fried Chicken Sandwich
Wood Plank
Cheese
House Vegan Cheese
Meat
Smoked Sockeye Salmon
Pata Negra
Salads, Bread, Olive Oil
House
Falafel
Soup of the Day
Focaccia and Olive Oil
Baguette and Honey Butter
Entrees
Blackened Catfish
Blackened Tofu
Provencal Chicken
Chicken and Waffles
5oz USDA Prime Tenderloin
Wagyu Market Steak
Dry Aged Duck Breast
Tofu Paneer
Dessert
Dark Chocolate Lava Cake
Cellar S'mores
Cannoli Creme Brulee
Poached Pear
One Scoop or Two...
Sea Salted Caramel Ice Cream (v, G), Cinnamon (v, G), Chocolate Peanut Butter with Chocolate Chunks and Peanuts (V, G), Seasonal Sorbet (V, G)
(All ice cream is made in-house using non-homogenized Ithaca Dairy products. Vegan ice cream is made in-house with coconut milk.)