A Seasonal Specialty Restaurant Providing Curated Menus

Our food menu changes frequently because of our commitment to using fresh, local produce whenever possible. 48 hours may be required before certain digital platforms update with our current menu. Thank you for your patronage!

A Seasonal Specialty Restaurant Providing Curated Menus

Our food menu changes frequently because of our commitment to using fresh, local produce whenever possible. 24 hours may be required before certain digital platforms update with our current menu. Thank you for your patronage!

A Seasonal Specialty Restaurant Providing Curated Menus

Small Plates

Celeriac

Roasted Celery Root, Fall Yellow Curry, Toasted Almonds, Mint & Cilantro Dressing (V,G,TN)

$15

Mutabal

Burnt Eggplant & Tahina Dip, Roasted Carrots, Shug, Toasted Hazelnut Dukkah, Pita (V,S,G*)

$15

Shrimp

Jamaican Jerk Marinated Shrimp, Pineapple Salsa, Toasted Coconut Cashew Crema (TN,G)

$21

Lamb Lollipops

Chevre, Fig Demi-Glace, Crispy Prosciutto, Mint (G)

$9 each - 3/$25

Flatbread

Ratatouille, Lively Run Chevre, Thyme (v,V*,G) Add Bacon OR Smoked Tofu + $8

$19

Street Corn

Sweet Corn off the cob, Cashew Queso, Tajin Spiced Almond Crumbs, Tortilla Crisps (TN,V,G)

$16

French Fries

Served With House Ketchup (v,V,G)

Poutine

Local Cheese Curd, Fries, Au Poivre (G)

$13

Chee Chee Fries

Kimchee, Kimchee Aioli, Ithaca Cheddar, Scallions (G, v*)

$12

Wood Plank

Cheese

Nettle Meadow Kunik Triple Cream, L’Amuse Wilde Weide Gouda, Herbed Lively Run Chevre, Seasonal Accompaniments (v,TN*,G*)

$26

House Vegan Cheese

House Made Cheddar, Herbed Chevre, Spirulina, Seasonal Accompaniments (V,TN,G*)

$26

Iberico de Bellota

(Choose any, all or add to a cheese board) Salchichon 2.5oz - $12 / Lomo 2.5oz - $20 / Jamon 1oz - $20

Salads, Bread, Olive Oil

House Salad

Local “Flower Power” Field Greens, Shaved Fennel, Toasted Almonds, Fresh Grapes, Sawmill Creek Cabernet Franc Verjus Vinaigrette (V,G,TN*) Add Shirmp +$10, Bacon OR Smoked Tofu +$7 Add Cayuga Blue + $5 OR Lively Run Feta + $3

$11/$18

Falafel

Chickpea Falafel, Local “Flower Power” Field Greens, Cherry Tomato, Cucumber, Pickled Beets & Fennel, Lemon Tahini Dressing (V,G,S) Add Shrimp + $12, Bacon OR Smoked Tofu + $8 Extra Falafel + $2.50 each Add Lively Run Feta + $3

$12/$20

Soup of the Day

Ask for Details

$9/$14

Focaccia and Olive Oil

House Made Focaccia Bread, Ultra Rare Small Production Olive Oils (V)

$10

Entrees

Scallops

Cast Iron Seared Scallops, Winter Squash & Tahini Puree, Roasted Brussels Sprouts, Walnuts, Baked Apple, Red Chile Cider Reduction, Cider Beurre Blanc (G,S,TN*) $40

$40

Tofu Entree

Smoked Organic Tofu, Winter Squash & Tahini Puree, Roasted Brussels Sprouts, Walnuts, Baked Apple, Red Chile Cider Reduction (V,G,S,TN*)

$30

Chicken and Waffles

Fried Local Pastured Chicken Breast, Ithaca Cheddar and Chive Belgian Waffles, Smoked Pepper Butter, Sriracha Maple Syrup, Organic Sweet Potato Brussels Hash (G)* Sub Fried Organic Cauliflower (v) - $17/$29 (v,G)

$35/$22

Wagyu Denver Steak

Cast Iron Seared 8oz Steak, Tamari Garlic Butter, Pickled Peppers, Fried Fingerling Potatoes, Market Vegetables, Roasted Garlic Aïoli (G) $60Add Shrimp +$12 or Add Lively Run Cayuga Blue + $5

$60

White Bolognese

Pulled Chicken, Berkshire Bacon, Fresh Tagliatella Pasta, Kale, Delicata Squash, Herbed Cream Sauce Add Shrimp + $12, Add Chopped Roasted Chicken + $8

$39

Veggie White Bolognese

Organic Mixed Vegetables, Fresh Tagliatella Pasta, Kale, Delicata Squash, Herbed Cream Sauce Add Shrimp + $12, Add Chopped Roasted Chicken + $8

$30

Half Long Island Duck

Oven Roasted Duck Breast with Leg Confit, Kamut, Wild Rice & Vegetable Pilaf, Rosemary Duck Glace (G*)

$55

Burger

6oz Grassland Farms Beef Patty, Bacon, Smoked Gouda, Apple Jam, Sauteed Red Onion, Brioche Bun, Bread & Butter Pickle (G*) (gluten free option is a bed of greens)

$21

Dessert

Dark Chocolate Lava Cake

Flourless Chocolate Cake, Molten Chocolate Center, Salted Caramel Ice Cream, Whipped Cream (v, G)

$14

Cellar S'mores

4 House Made Grahams, 2 Homemade Marshmallows, 2 Chocolate Bars, "Tableside Campfire"

$12

Poached Pear

Spiced Poached Pear, Reduction Sauce, Vanilla Coconut Yogurt, Granola (V,G,TN)

$14

Crème Brulée

Vanilla Custard, Crisp Caramel Top, Shortbread Cookie (v,G)

$14

One Scoop or Two...

One Scoop or Two $4.5/scoop
Sea Salted Caramel (v, G), Vanilla (v,G), Vanilla Cherry Chocolate (V,G,TN), Seasonal Sorbet (V, G)
(All ice cream is made in-house using non-homogenized Ithaca Dairy products. Vegan ice cream is made in-house with coconut milk.)

$4.5/scoop

V-Vegan, v-Vegetarian, G-Gluten Free, *- Option, TN-contains tree nut, PN-contains peanut S-contains sesame seed