A Seasonal Specialty Restaurant Providing Curated Menus

Our food menu changes frequently because of our commitment to using fresh, local produce whenever possible. 48 hours may be required before certain digital platforms update with our current menu. Thank you for your patronage!

cellarsb3-18

A Seasonal Specialty Restaurant Providing Curated Menus

Our food menu changes frequently because of our commitment to using fresh, local produce whenever possible. 24 hours may be required before certain digital platforms update with our current menu. Thank you for your patronage!

cellarsb3-18

A Seasonal Specialty Restaurant Providing Curated Menus

Our food menu changes frequently because of our commitment to using fresh, local produce whenever possible. 24 hours may be required before certain digital platforms update with our current menu. Thank you for your patronage!

cellarsb3-18

Small Plates

Cauliflower Gratin

Creamy Cauliflower, Four Cheese Blend, Buttery Breadcrumbs, Focaccia (v,G*)
$8

Kabocha Squash

Oven Roasted Kabocha Squash, Pomegranate Mint Pesto, Parmigiano Reggiano (v,V*,G)
$12

Korean Fried Broccoli

Fried Broccoli, Gochujang Sauce, Sesame Seeds, Scallions, Cilantro (V,G)
$14

Lamb Lollipops

Chevre, Fig Demi-Glace, Crispy Prosciutto, Mint (G)
$9 each - 3/$25

Flatbread

Mushroom Medley, Herbed Boursin, Caramelized Onions, Fried Rosemary, Smoked Salt (v,V*,G) Add Bacon OR Smoked Tofu + $8
$19

Brussels & Walnuts

Roasted Brussels Sprouts, Walnuts, Brown Butter (v,G,V*,TN*)
$14

French Fries

Served With House Ketchup (v,V,G)
$9

Poutine

Local Cheese Curd, Fries, Au Poivre (G)
$13

Chee Chee Fries

Kimchee, Kimchee Aioli, Ithaca Cheddar, Scallions (G, v*)
$12

Wood Plank

Cheese

Finca Sierra Manchego DOC, Isigny Aged Mimolette, Herbs de Provence Chevre, Seasonal Accompaniments (v,TN*,G*)
$25

House Vegan Cheese

House Made Cheddar, Herbed Chevre, Spirulina, Seasonal Accompaniments (V,TN,G*)
$25

Iberico de Bellota

(Choose any, all or add to a cheese board) Salchichon 2.5oz - $12 / Lomo 2.5oz - $20 / Paleta 1oz - $18

Salads, Bread, Olive Oil

House Salad

Blend of Belgian Endive, Frisée & Radicchio, Apples, Caramelized Walnuts, Pumpkin Seeds, Basil, Golden Balsamic Dressing (V,G,TN*) Add Shirmp +$10, Bacon OR Smoked Tofu +$7 Add Cayuga Blue + $5 OR Lively Run Feta + $3
$11/$18

Falafel

Chick Pea Falafel, Blend of Belgian Endive & Frisée, Cherry Tomato, Cucumber, Pickled Beets & Fennel, Lemon Tahini Dressing (V,G,S) Add Shrimp + $12, Bacon OR Smoked Tofu + $8 Extra Falafel + $2.50 each Add Lively Run Feta + $3
$12/$20

Soup of the Day

Ask for Details
$9/$14

Focaccia and Olive Oil

House Made Focaccia Bread, Ultra Rare Small Production Olive Oils (V)
$10

Entrees

Swordfish Schnitzel

Breaded Swordfish, Lemon Caper Beurre Blanc, Braised Purple Cabbage, Sauteed Kale, Spaetzle (G)
$29/$42

Chicken and Waffles

Fried Local Pastured Chicken Breast, Ithaca Cheddar and Chive Belgian Waffles, Smoked Pepper Butter, Sriracha Maple Syrup, Organic Sweet Potato Brussels Hash (G)* Sub Fried Organic Cauliflower (v) - $17/$29 (v,G)
$21/$33

Sakura Farms Wagyu Stockyard Steak

Cast Iron Seared 8oz Steak, Tamari Garlic Butter, Pickled Peppers, French Fries, Market Vegetables, Roasted Garlic Aïoli (G) $60Add Shrimp +$12 or Add Lively Run Cayuga Blue + $5
$60

Chicken Garganelli

Pulled Baked Chicken Hind Quarter, Fresh Garganelli Pasta, Comte Cheese Cream Sauce, Broccolini, Buttery Crumbs, Parmigiano Reggiano
$34

Shakshuka

Chickpea Shakshuka, Boiled Egg, Fried Fingerling Potato, Lemon Kale Salad, Za’atar Bread, Coconut Yogurt (v,V*,G) Add Shrimp + $12, Bacon OR Smoked Tofu + $8
$14/$28

Burger

6oz Grassland Farms Beef Patty, Mushroom Medley, Gruyere Cheese, Roasted Garlic Aioli, Brioche Bun, Pickle (G*)
$18

Dessert

Dark Chocolate Lava Cake

Flourless Chocolate Cake, Molten Chocolate Center, Salted Caramel Ice Cream, Whipped Cream (v, G)
$14

Cellar S'mores

4 House Made Grahams, 2 Homemade Marshmallows, 2 Chocolate Bars, "Tableside Campfire"
$12

Apple Crisp

Spiced Apples, Oat & Almond Crumble, Vanilla Ice Cream (G,V*,TN)
$14

Crème Brulée

Vanilla Custard, Crisp Caramel Top, Shortbread Cookie (v,G)
$14

One Scoop or Two...

One Scoop or Two $4.5/scoop
Sea Salted Caramel (v, G), Vanilla (v,G), Cinnamon Cashew (V,G,TN), Seasonal Sorbet (V, G)
(All ice cream is made in-house using non-homogenized Ithaca Dairy products. Vegan ice cream is made in-house with coconut milk.)
$4.5/scoop
V-Vegan, v-Vegetarian, G-Gluten Free, *- Option, TN-contains tree nut, PN-contains peanut S-contains sesame seed

Cocktails - WINTER 2023

leo's toy store (gin highball)

cranberry | cinnamon | mint | timely
$13

rightfully stolen (mai tai)

walnut | pumpkin | sage
$13

atta boy, joy (french 75)

green apple | subtle pecan | maple | bubbly
$13

andy's candy (disco)

peppermint | chocolate | cream | cooling & decadent
$14

all class no sass (vodka daisy)

olive oil | rosemary | bright citrus | silky
$14

clark's snow park (eggnog)

cinnamon | nutmeg | thyme | rich & decadent
$14

what would kimbo slice do? (sazarac)

rosemary | subtle anise | smoked ice | essence of bacon
$14

espresso (vodka martini)

vanilla | cacao | house cold brew | uplifting
$13

peanut butter (disco)

vanilla | chocolate | ice cream | rich & decadent
$14

milk lizard (midori sour)

sake | tangy citrus | honey | dairy free & cold blooded
$13