A Seasonal Specialty Restaurant Providing Curated Menus

This menu was updated on May 10, 2022. Our food menu changes frequently because of our commitment to using fresh, local produce whenever possible. 24 hours may be required before certain digital platforms update with our current menu. Thank you for your patronage!

A Seasonal Specialty Restaurant Providing Curated Menus

This menu was updated on October 12, 2021.
Our food menu changes frequently because of our commitment to using fresh, local produce whenever possible. 24 hours may be required before certain digital platforms update with our current menu. Thank you for your patronage!

A Seasonal Specialty Restaurant Providing Curated Menus

Small Plates

Brussels and Walnuts

Oven Roasted, Brown Butter, Lemon, Balsamic Glaze (v, G) (V-option)

$10/$16

Yakisoba

House Made Noodles, Braised Tempeh, Carrot, Cabbage, Pickled Ginger, Yakisoba Sauce (V,G*) Add Shrimp OR Half Leg Duck Confit (Shredded)+$10, Bacon OR Smoked Tofu +$7

$15.00

Cabbage Roll

Savoy Cabbage, Ramp Braised Tempeh, Shiitake Mushrooms, Julienne Vegetables, Tahini Hoisin Sauce (V,G)

$13.00

Medi Platter

Hummus, Falafel, Beet with Tahini, Carrot Pickle, Green Pepper Harissa, House Focaccia Bread (v,G*)

$13.00

Lamb Lollipops

Chevre, Fig Demi-Glace, Crispy Prosciutto, Mint (G)

$8 each - 3/$22.50

Flatbread

Garlic, Lemon Ricotta, Mozzarella, Marcona Almonds, Sun Dried Tomato Emulsion, Arugula (v,G,V*,TN*)

$18

Spinach Artichoke Dip

Warm Four Cheese Dip, House Focaccia Bread (v,G*)

$13

Wagyu Tallow French Fries

Served With House Ketchup (G)

Beef Sliders

Mediterranean Spiced Beef, Cucumer Tzatziki, Carrot Pickle, Feta (G*)

$21

Poutine

Local Cheese Curd, Wagyu Tallow Fries, Au Poivre (G)

$11/$16

Chee Chee Fries

Kimchee, Kimchee Aioli, Ithaca Cheddar, Scallions (G, v*)

$11/$16

Duck Confit

Chicories, Egg, Herbs de Provence, Shallots, Crostini with Roasted Garlic, Warm Duck Fat Vinaigrette (G)

$21

Fried Chicken Sandwich

Honey Glazed Fried Chicken Tenders, Kimchee Aioli, Slaw (G*)

$21

Wood Plank

Cheese

Berle Farms Organic Berleberg, Lively Run Cayuga Blue, Whipped Lively Run Chevre, Nettle Meadow Sugarloaf Triple Cream, Caramelized Walnuts, Smoked Berry Compote, Shiitake Mushroom Duxelle, Crackers (v, TN*, G*)

$18/$29

House Vegan Cheese

Cheddar, Herbed Chevre, Spirulina, Truffle, Caramelized Walnuts, Smoked Berry Compote, Shiitake Mushroom Duxelle, Crackers (V, TN, G*)

$18/$29

Meat

Casella’s Heritage Breed Prosciutto, Jacuterie’s Artisinal Salami; Calabrian ‘Nduja, Soppressata, Finocchiona, Pickled Fennel, Roasted Garlic, Fried Rosemary, Fire Roasted Peppers, Marcona Almond, House Bread (G*, TN*)

$20/$35

Smoked Sockeye Salmon

Tzatziki, Pickled Cucumber, Riesling Gelee, House Bread (G*)

$18

Pata Negra

Two ounces of Acorn Fed Paleta Iberico, Marcona Almonds, Dried Fig, Olive Oil (G)

$30

Salads, Bread, Olive Oil

House

Local Mixed Greens, Caramelized Walnuts, Tart Cherries, Balsamic Vinaigrette (V, G, TN) Add Shirmp +$10, Bacon OR Smoked Tofu +$7

$9/$15

Falafel

Sprouted Chick Pea Falafel, Local Mixed Greens, Lively Run Feta, Sweet Peppers, Dill Pickles, Cherry Tomatoes, Lemon Tahini Dressing (v,G,V*) Add Shirmp +$10, Bacon OR Smoked Tofu +$7, Extra Falafel + $2.50

$10/$18

Soup of the Day

Ask for Details

$10

Focaccia and Olive Oil

House Made Focaccia Bread, Ultra Rare Small Production Olive Oils (V)

Baguette and Honey Butter

Toasty House Made Sourdough, Cultured Grassfed Kriemhild Dairy Butter Whipped with Local Honey (v)

Entrees

Blackened Catfish

White Bean Puree, Cornbread Croutons, Spring Salad, Lemon Vinaigrette (G)

$19/$30

Blackened Tofu

Blacked Smoked Tofu, White Bean Puree, Cornbread Croutons, Spring Salad, Lemon Vinaigrette (v,G)

$16/$27

Provencal Chicken

Roasted & Pulled Chicken Hind Quarter, Ricotta Gnocchi, Spinach, Cherry Tomatoes, Lemon Brown Butter Sauce, Mimolette, Capers, Sweet Peppers, Bread Crumbs

$19/$30

Chicken and Waffles

Fried Local Pastured Chicken Breast, Ithaca Cheddar and Chive Belgian Waffles, Smoked Pepper Butter, Sriracha Maple Syrup, Organic Sweet Potato Brussels Hash * Sub Fried Organic Cauliflower (v) - $26/$16 (now GF!)

$19/$30

5oz USDA Prime Tenderloin

Tamari Garlic Butter, Pickled Peppers, Wagyu Tallow French Fries, Roasted Garlic Aïoli, Local Vegetables(G) Add 4 Shrimp +$10 or Add Lively Run Cayuga Blue + $4

$46

Wagyu Market Steak

Sticky Purple Rice, White Miso Butter, Spring Greens, Citrus Vinaigrette (G)Add 4 Shrimp +$10 or Add Lively Run Cayuga Blue + $4

$64

Dry Aged Duck Breast

Gran Marnier “a l’Orange” Sauce, Hazelnuts, Wild Rice Pilaf, Market Vegetables (G,TN*) Add Whole Leg Duck Confit +$15, Half Leg Duck Confit (Shredded) +$10

$25/$38

Tofu Paneer

Mushroom, Peas, Spinach, Tomato Curry, Ancient Grain Cake, Cashew Raita, Apricot Chutney, Papadum (V,G,TN*)

$16/$27

Dessert

Dark Chocolate Lava Cake

Flourless Chocolate Cake, Molten Chocolate Center, Salted Caramel Ice Cream, Whipped Cream (v, G)

$13

Cellar S'mores

4 House Made Grahams, 2 Homemade Marshmallows, 2 Chocolate Bars, "Tableside Campfire"

$11

Cannoli Creme Brulee

Ricotta Cannoli Filling, Crisp Caramel Top, Cannoli Shell Cookies, Dark Chocolate Chunks, Candied Orange Peel (v,G)

$12

Poached Pear

Spiced Bourbon Poached Pear, Maple Coconut Whipped Cream, Pecan Lace Cookie, Candied Pecans & Almonds, Spiced Bourbon Glaze (V,G,TN*)

$12

One Scoop or Two...

One Scoop or Two $4.5/scoop
Sea Salted Caramel Ice Cream (v, G), Cinnamon (v, G), Chocolate Peanut Butter with Chocolate Chunks and Peanuts (V, G), Seasonal Sorbet (V, G)
(All ice cream is made in-house using non-homogenized Ithaca Dairy products. Vegan ice cream is made in-house with coconut milk.)

$4.5/scoop