A Seasonal Specialty Restaurant Providing Curated Menus

This menu was updated on August 12, 2022. Our food menu changes frequently because of our commitment to using fresh, local produce whenever possible. 24 hours may be required before certain digital platforms update with our current menu. Thank you for your patronage!

A Seasonal Specialty Restaurant Providing Curated Menus

This menu was updated on October 12, 2021.
Our food menu changes frequently because of our commitment to using fresh, local produce whenever possible. 24 hours may be required before certain digital platforms update with our current menu. Thank you for your patronage!

A Seasonal Specialty Restaurant Providing Curated Menus

Small Plates

Brussels and Walnuts

Oven Roasted, Brown Butter, Lemon, Balsamic Glaze (v, G) (V-option)

$12/$17

Sweet Potato Tempura

White Sweet Potato, Vegetable Dashi (V,G)

$14

Shrimp & Snapper Noodle Bowl

House Made Noodle, Shrimp & Snapper Ceviche, Chilled Coconut Broth, Pea Shoots, Chili Oil (G*)

$19

Medi Platter

Hummus, Falafel, Roasted Summer Vegetable Baba, Carrot & Cauliflower Turmeric Pickle, Nicoise Olives, Green Pepper Harissa, House Focaccia Bread (V,G*)

$17

Lamb Lollipops

Chevre, Fig Demi-Glace, Crispy Prosciutto, Mint (G)

$9 each - 3/$25.50

Margherita Flatbread

Marinated Tomatoes, Fresh Mozzarella, Basil, Balsamic Glaze (v,G,V*) Add Shrimp + $10 Add Bacon OR Smoked Tofu + $7

$19

Tempura Salmon Sushi Roll

Papa’s Catch Alaskan Sockeye Salmon, Spinach, Chili Cashews, Sticky Rice, Nori, Spicy Sauce, Tamari, Pickled Ginger (G)

$17

Spinach Artichoke Dip

Warm Four Cheese Dip, House Focaccia Bread (v,G*)

$15

Pork Belly Al Pastor Taco

Chili Spiced & Slow Roasted Local Pork Belly, Pineapple Slaw (G)

$16

Wagyu Tallow French Fries

Served With House Ketchup (G)

Fried Chicken Sliders

Fried Chicken Tenderloins, Watermelon Chili Lime Sauce, Pickled Ramp & Watermelon Rind, Lettuce (G*)

$16

Summer Burger

Two 4oz. Butcher’s Son Beef Patties, American Cheese, House Bacon, Roasted Garlic Aioli, Lettuce, Tomato, Onion, Jalapeno, Dill Pickle (G*) Add Waygu Tallow French Fries + $9

$22

Poutine

Local Cheese Curd, Wagyu Tallow Fries, Au Poivre (G)

$13/$18

Chee Chee Fries

Kimchee, Kimchee Aioli, Ithaca Cheddar, Scallions (G, v*)

$12/$17

Wood Plank

Cheese

Berle Farms Organic Berleberg, Lively Run Cayuga Blue, Whipped Lively Run Chevre, Nettle Meadow Sugarloaf Triple Cream, Caramelized Walnuts, Smoked Berry Compote, Shiitake Mushroom Duxelle, Crackers (v, TN*, G*)

$21/$36

House Vegan Cheese

Cheddar, Herbed Chevre, Spirulina, Truffle, Caramelized Walnuts, Smoked Berry Compote, Shiitake Mushroom Duxelle, Crackers (V, TN, G*)

$21/$36

Meat

Casella’s Heritage Breed Prosciutto, Jacuterie’s Artisinal Salami, Calabrian ‘Nduja, Pepperoni & Finocchiona, Pickled Fennel, Roasted Garlic, Fried Rosemary, Fire Roasted Peppers, Marcona Almond, House Bread (G*,TN*)

$23/$39

Pata Negra

Two ounces of Acorn Fed Paleta Iberico, Marcona Almonds, Dried Fig, Olive Oil (G)

$30

Salads, Bread, Olive Oil

House

Local Mixed Greens, Caramelized Walnuts, Tart Cherries, Balsamic Vinaigrette (V, G, TN) Add Shirmp +$10, Bacon OR Smoked Tofu +$7

$11/$18

Falafel

Sprouted Chick Pea Falafel, Local Mixed Greens, Lively Run Feta, Sweet Peppers, Dill Pickles, Cherry Tomatoes, Lemon Tahini Dressing (v,G,V*) Add Shirmp +$12, Bacon OR Smoked Tofu +$8, Extra Falafel + $2.50

$12/$20

Soup of the Day

Ask for Details

$9/$14

Focaccia and Olive Oil

House Made Focaccia Bread, Ultra Rare Small Production Olive Oils (V)

$10

Entrees

Halibut

Pan Seared Halibut, Creamed Corn, Mexican Chorizo, Cornbread Stuffing, Honey Drizzle, Local Vegetables (G) Sub Smoked Tofu (v-option,G)

$27/$44

Butter Chicken

Butter Curry Braised Chicken Hind Quarter, Spiced Basmati Rice, Local Vegetables, Cucumber & Yogurt Raita, Flatbread (G)

$21/$33

Chicken and Waffles

Fried Local Pastured Chicken Breast, Ithaca Cheddar and Chive Belgian Waffles, Smoked Pepper Butter, Sriracha Maple Syrup, Organic Sweet Potato Brussels Hash (G)* Sub Fried Organic Cauliflower (v) - $17/$29 (v,G)

$21/$33

5oz USDA Prime Tenderloin

Tamari Garlic Butter, Pickled Peppers, Wagyu Tallow French Fries, Roasted Garlic Aïoli, Local Vegetables(G) Add 4 Shrimp +$12 or Add Lively Run Cayuga Blue + $5

$49

Wagyu Market Steak

Cucumber Chimichurri, Bacon & Fingerling Potato Salad, Summer Greens Salad with Shallot Vinaigrette, Crispy Shallots (G)Add 4 Shrimp +$12 or Add Lively Run Cayuga Blue + $5

$68

Smoked Duck Carnitas Tostada

Local Pastured Normandy Duck, Masa Tortilla, Black Beans, Toasted Sweet Corn Pico, Cilantro Lime Crema, Feta Crumble, Pickled Red Onion, Tajin Corn Nuts (G)

$26/$39

Market Vegetable Kabob

Skewered Local Vegetables, Dolma of Quinoa, Golden Raisin & Macadamia Wrapped in Swiss Chard, Cucumber & Tomato Salad, Ladolemono (V*,G,TN) Add 4 Shrimp + $12

$19/$29

Dessert

Dark Chocolate Lava Cake

Flourless Chocolate Cake, Molten Chocolate Center, Salted Caramel Ice Cream, Whipped Cream (v, G)

$14

Cellar S'mores

4 House Made Grahams, 2 Homemade Marshmallows, 2 Chocolate Bars, "Tableside Campfire"

$12

Peaches & Granola

Local Peaches, House Made Granola, Candied Almonds, Whipped Cream (G,TN,V*)

$13

Pizzelle "Cannoli"

House Made Pizzelle, Orange Ricotta Filling, Pistachios, Chocolate Sauce, Fresh Berries (v,TN*,G)

$13

One Scoop or Two...

One Scoop or Two $4.5/scoop
Sea Salted Caramel (v, G), Chocolate Peanut Butter w/ Peanuts & Chocolate Chunks (V,G) Cashew Toffee Mezcal (V, G), Seasonal Sorbet (V, G)
(All ice cream is made in-house using non-homogenized Ithaca Dairy products. Vegan ice cream is made in-house with coconut milk.)

$4.5/scoop